Royal Indian Cuisine - Tuncurry - Indian

An appetizing mixed of potatoes, green peas, spices and fresh herbs wrapped in pyramid shaped pastry and deep fried. Served with mint sauce

Thinly sliced onion mixed with spices, shallots, ginger dipped in chickpea batter and deep fried.

Delightful combination of veggie samosa, Veggie pakora and paneer tikka. Served with mint sauce.

Combo of vegetables and spices coated with bread crumb and deep fry.

Powder yoghurt and spices, cooked along with onion and capsicum in tandoor clay oven on skewer. Served with mitn chutney.

Chat papdi is a sweet combination of mashed potatoes, onion, tomato, crispy pastry and various sauce.

Mildly spiced vegetables dipped in chickpea batter and deep fried. Served with mint sauce

Crispy and flavourful chilli chicken, made with chicken marinated in Chinese sauces, fried till crispy, and sauteed with onions, peppers, and sauces.

Beautiful combination of chicken tikka, seekh kebab and lamb cutlets or fish amritsari.

Boneless Thai fillet chicken marinated in rich tandoori masala with freshly ground spices and yoghurt cooked in tandoor.

Finger roles of minced lamb with onion, herbs and spices rolled over skewer and roasted in tandoor. Served with mint sauce.

King prawns marinated in yoghurt and spices grilled in tandoori clay oven. Served with mint sauce.

Boneless cubes of chicken thigh fillet marinated overnight with yoghurt and secret spices, then gently roasted in traditional clay oven. Served with mint sauce.

The famous Indian fried fish originated in Amritsar, Punjab includes juicy pieces of fish fillets marinated in variety of spices and herbs and deep fried. A very famous starter around the globe.

Juicy lamb cutlets marinated in kashmiri spices, smoke roasted in tandoor clay oven. Served with mint sauce.

Chicken cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger.

Marinated chicken fillets half cooked in tandoor clay oven then prepared in chef's special sauce.

Tender pieces of chicken cooked with succulent Indian spices and fresh coriander in creamy sauce.

Popular street food made of boneless chicken pieces, yoghurt, chilli paste and garam masala powder.

Juicy chicken pieces cooked in mango gravy and spices.

Tender pieces of chicken marinated in yoghurt base spicy mixture, then pan fried and slowly cooked in onion, tomato based sauce, along with green chillies, black pepper, ginger and special spices, garnished with coriander.

North Indian dish consist of chicken pieces, cooked with fresh spinach.

Chicken dopiaza is a classic Indian curry with a uniquely different taste, made with caramelised onions, fragrant spices and marinated chicken.

Tender chicken in a tangy, sweet and slightly spicy sauce, made with lusciously thick and rich with the addition of red lentils.

Crispy and flavourful chilli chicken, made with chicken marinated in Chinese sauces, fried till crispy and sauteed with onions, peppers and sauces.

A real delicacy, Mughlai style chicken dish cooked in cashew, butter and mild sauce, garnished with crushed almonds.

Boneless cubes of chicken marinated and half cooked in tandoor, then cooked in rich tomato sauce, cashew paste, aromatic spices and touch of butter, well appreciated Indian dish around the globe.

With the smoothness of coconut cream and fresh coriander, from the Southern India, tender pieces of chicken cooked in tasty spices.

Chicken thigh fillets marinated and half coked in clay oven then sliced and pan fried along with visible onions, tomatoes and capsicum in chef's special sauce.

Traditional lamb or beef curry, prepared with tomato, onion, coriander and special kashmiri spices, garnished with crushed pistachios.

Traditional lamb or beef curry, prepared with tomato, onion, coriander and special kashmiri spices, garnished with crushed pistachios.

Boneless beef cooked along with capsicum, onions, green chillies and roasted spices in thick onion and tomato gravy.

Boneless beef cooked along with capsicum, onions, green chillies and roasted spices in thick onion and tomato gravy.

South Indian specialty, boneless pieces of lamb or beef cooked in range of tasty spices with the smoothness of coconut cream and fresh coriander.

South Indian specialty, boneless pieces of lamb or beef cooked in range of tasty spices with the smoothness of coconut cream and fresh coriander.

The word vindaloo comes from Portuguese, mean vinegar and garlic originated in Goa. Lamb or beef cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger popular dish.

The word vindaloo comes from Portuguese, mean vinegar and garlic originated in Goa. Lamb or beef cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger popular dish.

Tendered pieces of lamb or beef cooked in potatoes and finished with coriander.

Tendered pieces of lamb or beef cooked in potatoes and finished with coriander.

North Western Indian pride, juicy boneless pieces of lamb or beef, gently cooked with fresh spinach puree, delight Punjabi spices and garnished with fresh ginger.

North Western Indian pride, juicy boneless pieces of lamb or beef, gently cooked with fresh spinach puree, delight Punjabi spices and garnished with fresh ginger.

Prestigious dish from royal Mughlai cuisine. Tender pieces of lamb or beef cooked in cashew, butter and mild sauce, garnished with crushed almonds.

Prestigious dish from royal Mughlai cuisine. Tender pieces of lamb or beef cooked in cashew, butter and mild sauce, garnished with crushed almonds.

Mughlai style dish, juicy pieces of beef or lamb cooked with onions, herbs and spices on thick onion sauce.

Mughlai style dish, juicy pieces of beef or lamb cooked with onions, herbs and spices on thick onion sauce.

Minced lamb meat half cooked in tandoor on skewers then cooked in onion and tomato-based sauce with sliced onion.

Minced lamb meat half cooked in tandoor on skewers then cooked in onion and tomato-based sauce with sliced onion.

Prawns pan fried in dry sauce with onion, capsicum and coriander.

Prawn cooked in spicy vindaloo sauce.

Fish curry cooked in thick sauce on low fire with spices and flavoured with fenugreek leaves.

Fish cooked with fresh herbs, coriander based on traditional sauce, with a touch of tomato and capsicum.

Boneless fish cooked on low fire with spices and flavoured with fenugreek leaves.

Prawns cooked in cream and fresh garlic.

Cooked in creamy coconut sauce on low fire with coriander.

Hot potato dish with onion, tomatoes, fresh chillies, and fresh coriander.

Cooked in a rich tomato based gravy.

Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

Chana masala is a popular dish in Indian cuisine, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. The dish is found throughout South Asia and is particularly popular in Northern India.

Combination of seasonal vegetables cooked in an exquisite sauce.

Homemade cheese cooked with spinach.

Mushroom cooked in a semi dry onion and tomato gravy sauce along with herb, spices and touch of black pepper.

Homemade cottage cheese cooked with fresh garlic. Chopped tomatoes and capsicum in creamy sauce.

Avory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste and green chillies.

Seasonal mixed vegetable cooked in cashew creamy sauce and garnished with crushed almond.

Baingan bartha is a North Indian punjabi vegetarian dish made from to the flesh of the eggplant and then cooked with herb, spices and green peas.

Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with chef's special sauce.

Potatoes, cauliflower and vegetable broth and season with salt and pepper.

A classic Indian recipe with potatoes and green peas cooked in onion and tomato based sauce and garnished with coriander.

Mild sweet and spicy gravy of curd, tomato, cashew nuts, onion and fresh cream.

Homemade cheese cooked with peas in a spicy sauce.

Homemade cheese cooked in spicy dry sauce.

A puree of black lentils cooked overnight on the tandoor and flavoured with ginger garlic and a touch of cream.

Basmati rice cooked in special biryani spices along with fish or prawns.

Basmati rice cooked in special biryani spices along with fish or prawns.

Fluffy and aromatic long-grain rice.

Flavoursome rice infused with saffron.

Rice dish from Mughlai kitchen cooked with spices and coriander.

Rice dish from Mughlai kitchen cooked with spices and coriander.

Rice dish from Mughlai kitchen cooked with spices and coriander.

Basmati rice tossed with fresh seasonal vegetables and biryani spices.

Aromatic rice dish with tender peas, offering a delightful blend of flavors.

Bread from the clay oven stuffed with potatoes, peas, coriander and spices.

Leavened flatbread filled with melted cheese.

Bread from the clay oven stuffed with lamb mince, fresh coriander and spices.

Flaky Indian flatbread infused with melted cheese and garlic.

Soft, lightly buttered Indian flatbread.

Soft, lightly leavened Indian flatbread.

Leavened flatbread infused with garlic.

Bread from the clay oven stuffed with cashews.

Traditional Indian flatbread, soft and lightly leavened.

Homemade yoghurt with cucumber and a touch of masala.

Tangy, crunchy pickled vegetables, perfect as a zesty side to enhance your meal.

Mashed mango pickle sweet and sour.

Fresh mixed greens and vegetables, perfect as a light and healthy side dish.

Deep-fried dumplings soaked in sweet syrup, served with a scoop of creamy ice cream.

Rich, creamy ice cream infused with pistachio for a delightful Indian dessert experience.

Sweet dumplings soaked in a rich, aromatic syrup for a delightful dessert experience.

Rich, creamy dessert with a burst of mango flavour, offering a classic Indian kulfi experience.

Traditional yogurt-based drink from India, smooth and creamy.

A refreshing blend of lemon, lime, and bitters for a zesty, invigorating drink experience.

Fizzy drinks