About us

The best Indian dishes are served at Royal Indian Cuisine Tuncurry. Located at 21 Manning st, Tuncurry NSW, our restaurant hosts authentic Indian dishes that have been loved by millions. Enjoy the different flavours and spices from India with our specialties that include the Palak Paneer, Madras Curry, Royal Fish Curry, Paneer Tikka Masala and a lot more. We offer different main course dishes of chicken, beef, lamb and seafood to choose from, and we serve both vegetarian and non-vegetarian entrees as well. To conveniently order the dish of your choice for either pick up or delivery, just click the button below.

Reviews

91 reviews

Nathan

"Awesome"
27/05/2020

Richard

"Always good and tasty, wish there was more meat in the dish would be the only thing"
20/05/2020

Di

"Great food"
8/05/2020

Kaine

"Good food all the time the team is really friendly"
25/04/2020

Menu

Madras Curry
South Indian specialty, boneless pieces of lamb or beef cooked in range of tasty spices with the smoothness of coconut cream and fresh coriander
$18.90
Mughlai Korma
Prestigious dish from royal mughlai cuisine. Tender pieces of lamb or beef cooked in cashew, butter and mild sauce, garnished with crushed coconut
$18.90
Bombay Flavor
Tendered pieces of lamb or beef cooked in potatoes and finished with coriander
$18.90
Bombay Flavor
Tendered pieces of lamb or beef cooked in potatoes and finished with coriander
$18.90
Beef Masala
Boneless beef cooked along with capsicum, onions, green chillies and roasted spices in thick onion and tomato gravy
$18.90
Royal Kebab Masala
Minced lamb meat half cooked in tandoor on skewers then cooked in onion and tomato based sauce with sliced onion
$19.90
Saag Gosht
North Western Indian pride. Juicy boneless pieces of lamb or beef, gently cooked with fresh spinach puree, delightl punjabi spices and garnished with fresh ginger
$18.90
Rogan Josh Kashmiri
Traditional lamb or beef curry, prepared with tomato, onion, coriander and special kashmiri spices, garnished with crushed pistachios
$18.90
Vindaloo De Goa
The word vindaloo comes from the Portuguese, meaning vinegar and garlic originated in Goa. Marinated lamb or beef cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger. Popular dish in India
$18.90
Dopiaza
Mughlai style dish, juicy pieces of beef or lamb cooked with onions, herbs and spices in thick onion sauce
$18.90
Shahi Chicken Korma (Mild)
A real delicacy, mughlai style chicken dish cooked in cashew, butter and mild sauce, garnished with crushed coconut
$18.90
Chicken Laziz
Tender pieces of chicken marinated in yoghurt base spicy mixture, then pan fried and slowly cooked in onion, tomato based sauce, along with green chillies, black pepper, ginger and special spices, garnished with coriander
$18.90
Chicken Vindaloo
Chicken cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger
$18.90
Chicken Vindaloo
Chicken cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger
$18.90
Chicken Tikka Masala
Marinated chicken fillets half cooked in tandoor clay oven, then prepared in chef's special
$18.90
Chicken Madras
From the Southern India, tender pieces of chicken cooked in tasty spices, with the smoothness of coconut cream and fresh coriander
$18.90
Mango Chicken (Mild)
Juicy chicken pieces cooked in mango gravy and spices
$18.90
Malai Chicken
Tender pieces of chicken cooked with succulent Indian spices and fresh coriander in creamy sauce
$18.90
Butter Chicken (Mild)
Boneless cubes of chicken marinated and half cooked in tandoor, then cooked in rich tomato sauce, cashew paste, aromatic spices and touch of butter, well appreciated Indian dish around the globe
$18.90
Chicken Saag
Mughlai dish of chicken pieces, cooked with fresh spinach puree and coriander
$18.90
Chicken Jalfrezi
Chicken thigh fillet marinated and half cooked in clay oven then sliced and pan fried along with visible onions, tomatoes and capsicum in chef's special sauce
$18.90
Seafood Biryani
Basmati rice cooked in special biryani spices along with fish or prawns
$23.90
Plain Basmati Rice
$4.00
Vegetarian Biryani
Basmati rice tossed with fresh seasonal vegetables and biryani spices
$19.90
Royal Biryani
Rice dish from mughlai kitchen cooked with spices and coriander
$21.90
Saffron Rice
$5.00
Mutter Mushroom
Homemade mushroom cooked with peas in a spicy sauce
$17.90
Baingan Bartha
Baingan bartha is a predominantly North Indian punjabi vegetarian dish made from eggplants, which is clay oven or direct fire to impart a smokey flavour to the flesh of the eggplant and then cooked with herb, spices and green peas
$17.90
Mushroom Masala
Mushrooms cooked in a semi dry onion and tomato gravy sauce along with herb, spices and touch of black pepper
$16.90
Vegetable Curry
Combination of seasonal vegetables cooked in a exquisite sauce
$16.90
Navratan Korma
Seasonal mixed vegetable cooked in cashew creamy sauce and garnished with crushed coconut
$17.90
Channa Masala
Channa masala is a popular dish in Indian cuisine, the main ingredient is thick peas. It is fairly dry and spicy with a sour citrus note. The dish is found throughout South Asia and is particularly popular in Northern India
$17.90
Aloo Matar
A classic Indian recipe with potatoes and green peas cooked in onion and tomato based sauce and garnished with coriander
$16.90
Daal Tadka
Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander
$17.90
Garlic Pepper
Homemade cottage cheese cooked with fresh garlic, chopped tomatoes and capsicum in creamy sauce
$17.90
Malai Kofta
Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with chef's special sauce
$17.90
Palak Paneer
Homemade cheese cooked with spinach
$17.90
Daal Makhani
A puree of black lentils cooked ovenright on the tandoor and flavoured with ginger, garlic and a touch of cream
$17.90
Mutter Paneer
Homemade cheese cooked with peas in a spicy sauce
$17.90
Paneer Tikka Masala
Homemade cheese cooked in spicy dry sauce
$17.90
Veggie Samosa (2 Pcs)
An appetizing mixed of potatoes, green peas, spices and fresh herbs wrapped in pyramid shaped pastry and deep fried. Served with mint sauce
$8.90
Chat Papdi
Chat papdi is a sweet combination of mashed potatoes, onion, tomato, crispy pastry and various sauce, served cold
$13.90
Vegetable Pakora (4 Pcs)
Mildly spiced vegetables dipped in chickpea batter and deep fried. Served with mint sauce
$8.90
Onion Bhaji (4 Pcs)
Thinly sliced onion mixed with spi, shallots, ginger dipped in chickpea batter and deep fried
$8.90
Paneer Tikka
Pieces of cottage cheese marinated overnight in a paste of ginger, garlic, coriander, cumin powder, yoghurt and spices, cooked along with onion and capsicum in tandoor clay oven on skewer. Served with mint chutney
$14.90
Royal Veggie Basket
Delightful combination of Veggie Samosa, Veggie Pajora and Paneer Tikka. Served with mint sauce
$19.90
Garlic Naan
$4.00
Cheese Naan
$4.50
Tandoori Roti
$3.50
Keema Naan
Bread from the clay oven stuffed with lamb mince, fresh coriander and spices
$5.50
Vegetable Paratha
Bread from the clay oven stuffed with potatoes, peas, coriander and spices
$5.50
Plain Naan
$3.50
Butter Naan
$4.50
Cheese and Garlic Naan
$5.50
Lachhedaar Paratha
$4.50
Peshwari Naan
Bread from the clay oven stuffed with cashews
$5.50
Ginger Beer
$3.00
Soft Drinks (Can)
$3.00
Lassi
$4.50
Gulab Jamun and Ice Cream
$10.90
Gulab Jamun
$8.90
Mango Kulfi
$8.90
Pista Kulfi
$8.90
Fish Malai
Boneless fish curry cooked on low fire with spices and flavoured with fenugreek leaves
$19.90
Royal Fish Curry
Fish cooked with fresh herbs, coriander based on traditional sauce, with a touch of tomato and capsicum
$19.90
Fish Methi
Thick fish curry cooked on low fire with spices and flavoured with fenugreek leaves
$19.90
Royal Prawn Curry
$24.90
Prawn Malabari
Prawn cooked in creamy coconut sauce on low fire, finished with coriander
$24.90
Prawn Vindaloo
Prawn cooked in spicy vindaloo sauce
$24.90
Garlic Prawn (Mild)
Prawns cooked in cream and fresh garlic served hot
$24.90
Lamb Cutlets (4 Pcs)
Juicy lamb cutlets marinated in kashmiri spices, smoke roasted in tandoor clay oven. Served with mint sauce
$22.90
Seekh Kebab (4 Pcs)
Finger roles of minced lamb with onion, herbs and spices rolled over skewer and roasted in tandoor. Served with mint sauce
$17.90
Chicken Tikka (4 Pcs)
Boneless cubes of chicken thigh fillet marinated overnight with yoghurt and myster spices, then gently roasted in traditional clay oven. Served with mint sauce
$16.90
Fish Tikka Tandoori (4 Pcs)
Fresh pieces of fish marinated in spices and grilled in tandoor. Served hot along with mint sauce
$17.90
Tandoori Chicken (2 Pcs)
Merryland chicken pieces on the bone marinated in rich tandoori masala. With freshly ground spices and yoghurt, cooked in tandoor
$16.90
Fish Amritsari
The famous Indian fried fish originated in amritsar, punjab includes juicy pieces of fish fillets marinated in variety of spices and herbs are deep fried. A very famous starter aroung the globe
$17.90
Royal Non-Veg Basket (2 Pcs Each)
Beautiful combination of Chicken Tikka, Seekh Kebab and Lamb Cutlets or Fish Amritsari
$26.90
Prawn Tandoori
King prawns marinated in yoghurt and spices grilled in tandoori clay oven. Served with mint sauce
$18.90
Pappadums (4 Pcs)
$3.00
Mango Chutney
Mashed mango pickle, sweet and sour
$3.50
Raita
Homemade yoghurt with cucumber with a touch of masala
$3.90
Mixed Pickle
$3.50

Contact us

Find Us

21, Manning st, Tuncurry, 2428

Opening Hours

Monday
5:00 PM - 9:00 PM
Tuesday
5:00 PM - 9:00 PM
Wednesday
5:00 PM - 9:00 PM
Thursday
5:00 PM - 9:00 PM
Friday
5:00 PM - 9:00 PM
Saturday
5:00 PM - 9:00 PM
Sunday
5:00 PM - 9:00 PM
Please note, delivery times may vary.
View Menu

We deliver to

2428 Forster, 2428 Tuncurry