Royal Indian Cuisine - Tuncurry - Indian

An appetizing mixed of potatoes, green peas, spices and fresh herbs wrapped in pyramid shaped pastry and deep fried. Served with mint sauce

Combo of vegetables and spices coated with bread crumb and deep fry.

Mildly spiced vegetables dipped in chickpea batter and deep fried. Served with mint sauce

Thinly sliced onion mixed with spices, shallots, ginger dipped in chickpea batter and deep fried.

Powder yoghurt and spices, cooked along with onion and capsicum in tandoor clay oven on skewer. Served with mitn chutney.

Delightful combination of veggie samosa, Veggie pakora and paneer tikka. Served with mint sauce.

Chat papdi is a sweet combination of mashed potatoes, onion, tomato, crispy pastry and various sauces.

Samosa Chat is a sweet combination of mashed potatoes, onion, tomato, crispy samosa and various sauces.

Beautiful combination of chicken tikka, seekh kebab and lamb cutlets or fish amritsari.

King prawns marinated in yoghurt and spices grilled in tandoori clay oven. Served with mint sauce.

Crispy and flavourful chilli chicken, made with chicken marinated in Chinese sauces, fried till crispy, and sauteed with onions, peppers, and sauces.

The famous Indian fried fish originated in Amritsar, Punjab includes juicy pieces of fish fillets marinated in variety of spices and herbs and deep fried. A very famous starter around the globe.

Boneless cubes of chicken thigh fillet marinated overnight with yoghurt and secret spices, then gently roasted in traditional clay oven. Served with mint sauce.

Finger roles of minced lamb with onion, herbs and spices rolled over skewer and roasted in tandoor. Served with mint sauce.

Juicy lamb cutlets marinated in kashmiri spices, smoke roasted in tandoor clay oven. Served with mint sauce.

Popular street food made of boneless chicken pieces, yoghurt, chilli paste and garam masala powder.

Juicy chicken pieces cooked in mango gravy and spices.

Chicken dopiaza is a classic Indian curry with a uniquely different taste, made with caramelised onions, fragrant spices and marinated chicken.

Chicken cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger.

Boneless cubes of chicken marinated and half cooked in tandoor, then cooked in rich tomato sauce, cashew paste, aromatic spices and touch of butter, well appreciated Indian dish around the globe.

Marinated chicken fillets half cooked in tandoor clay oven then prepared in chef's special sauce.

A real delicacy, Mughlai style chicken dish cooked in cashew, butter and mild sauce, garnished with crushed almonds.

North Indian dish consist of chicken pieces, cooked with fresh spinach.

Crispy and flavourful chilli chicken, made with chicken marinated in Chinese sauces, fried till crispy and sauteed with onions, peppers and sauces.

With the smoothness of coconut cream and fresh coriander, from the Southern India, tender pieces of chicken cooked in tasty spices.

Tender pieces of chicken marinated in yoghurt base spicy mixture, then pan fried and slowly cooked in onion, tomato based sauce, along with green chillies, black pepper, ginger and special spices, garnished with coriander.

Tender chicken in a tangy, sweet and slightly spicy sauce, made with lusciously thick and rich with the addition of red lentils.

Tender pieces of chicken cooked with succulent Indian spices and fresh coriander in creamy sauce.

Chicken thigh fillets marinated and half coked in clay oven then sliced and pan fried along with visible onions, tomatoes and capsicum in chef's special sauce.

Prestigious dish from royal Mughlai cuisine. Tender pieces of lamb or beef cooked in cashew, butter and mild sauce, garnished with crushed almonds.

Prestigious dish from royal Mughlai cuisine. Tender pieces of lamb or beef cooked in cashew, butter and mild sauce, garnished with crushed almonds.

The word vindaloo comes from Portuguese, mean vinegar and garlic originated in Goa. Lamb or beef cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger popular dish.

The word vindaloo comes from Portuguese, mean vinegar and garlic originated in Goa. Lamb or beef cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger popular dish.

Traditional lamb or beef curry, prepared with tomato, onion, coriander and special kashmiri spices, garnished with crushed pistachios.

Traditional lamb or beef curry, prepared with tomato, onion, coriander and special kashmiri spices, garnished with crushed pistachios.

Minced lamb meat half cooked in tandoor on skewers then cooked in onion and tomato-based sauce with sliced onion.

Minced lamb meat half cooked in tandoor on skewers then cooked in onion and tomato-based sauce with sliced onion.

North Western Indian pride, juicy boneless pieces of lamb or beef, gently cooked with fresh spinach puree, delight Punjabi spices and garnished with fresh ginger.

North Western Indian pride, juicy boneless pieces of lamb or beef, gently cooked with fresh spinach puree, delight Punjabi spices and garnished with fresh ginger.

Mughlai style dish, juicy pieces of beef or lamb cooked with onions, herbs and spices on thick onion sauce.

Mughlai style dish, juicy pieces of beef or lamb cooked with onions, herbs and spices on thick onion sauce.

South Indian specialty, boneless pieces of lamb or beef cooked in range of tasty spices with the smoothness of coconut cream and fresh coriander.

South Indian specialty, boneless pieces of lamb or beef cooked in range of tasty spices with the smoothness of coconut cream and fresh coriander.

Boneless beef cooked along with capsicum, onions, green chillies and roasted spices in thick onion and tomato gravy.

Boneless beef cooked along with capsicum, onions, green chillies and roasted spices in thick onion and tomato gravy.

Tendered pieces of lamb or beef cooked in potatoes and finished with coriander.

Tendered pieces of lamb or beef cooked in potatoes and finished with coriander.

Boneless fish cooked on low fire with spices and flavoured with fenugreek leaves.

Prawns pan fried in dry sauce with onion, capsicum and coriander.

Fish cooked with fresh herbs, coriander based on traditional sauce, with a touch of tomato and capsicum.

Prawn cooked in spicy vindaloo sauce.

Prawns cooked in cream and fresh garlic.

Fish curry cooked in thick sauce on low fire with spices and flavoured with fenugreek leaves.

Cooked in creamy coconut sauce on low fire with coriander.

Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

Homemade cheese cooked with spinach.

Cooked in a rich tomato based gravy.

Potatoes, cauliflower and vegetable broth and season with salt and pepper.

Baingan bartha is a North Indian punjabi vegetarian dish made from to the flesh of the eggplant and then cooked with herb, spices and green peas.

Homemade cheese cooked in spicy dry sauce.

Mild sweet and spicy gravy of curd, tomato, cashew nuts, onion and fresh cream.

Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with chef's special sauce.

Homemade cottage cheese cooked with fresh garlic. Chopped tomatoes and capsicum in creamy sauce.

Homemade cheese cooked with peas in a spicy sauce.

Chana masala is a popular dish in Indian cuisine, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. The dish is found throughout South Asia and is particularly popular in Northern India.

A puree of black lentils cooked overnight on the tandoor and flavoured with ginger garlic and a touch of cream.

Mushroom cooked in a semi dry onion and tomato gravy sauce along with herb, spices and touch of black pepper.

Hot potato dish with onion, tomatoes, fresh chillies, and fresh coriander.

Seasonal mixed vegetable cooked in cashew creamy sauce and garnished with crushed almond.

Avory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste and green chillies.

Combination of seasonal vegetables cooked in an exquisite sauce.

A classic Indian recipe with potatoes and green peas cooked in onion and tomato based sauce and garnished with coriander.

Fluffy and aromatic long-grain rice.

Aromatic rice dish with tender peas, offering a delightful blend of flavors.

Basmati rice tossed with fresh seasonal vegetables and biryani spices.

Basmati rice cooked in special biryani spices along with fish or prawns.

Basmati rice cooked in special biryani spices along with fish or prawns.

Flavoursome rice infused with saffron.

Rice dish from Mughlai kitchen cooked with spices and coriander.

Rice dish from Mughlai kitchen cooked with spices and coriander.

Rice dish from Mughlai kitchen cooked with spices and coriander.

Soft, lightly buttered Indian flatbread.

Bread from the clay oven stuffed with cashews.

Flaky Indian flatbread infused with melted cheese and garlic.

Leavened flatbread filled with melted cheese.

Leavened flatbread infused with garlic.

Bread from the clay oven stuffed with lamb mince, fresh coriander and spices.

Traditional Indian flatbread, soft and lightly leavened.

Bread from the clay oven stuffed with potatoes, peas, coriander and spices.

Soft, lightly leavened Indian flatbread.

Homemade yoghurt with cucumber and a touch of masala.

Tangy, crunchy pickled vegetables, perfect as a zesty side to enhance your meal.

Mashed mango pickle sweet and sour.

Fresh mixed greens and vegetables, perfect as a light and healthy side dish.

Sweet dumplings soaked in a rich, aromatic syrup for a delightful dessert experience.

Deep-fried dumplings soaked in sweet syrup, served with a scoop of creamy ice cream.

Rich, creamy ice cream infused with pistachio for a delightful Indian dessert experience.

Rich, creamy dessert with a burst of mango flavour, offering a classic Indian kulfi experience.

Traditional yogurt-based drink from India, smooth and creamy.

A refreshing blend of lemon, lime, and bitters for a zesty, invigorating drink experience.

Fizzy drinks